Make what I think of
as the BEST of all infusions
a fruit cocktail infusion
I went to a farmer's market and bought ripe
watermelon, honeydew melon, strawberries,
peaches and kiwi fruit
but you can add any fruit you want.
Peel the kiwi, peaches and melons and chop into 1/2-inch pieces. Slice the strawberries. Place all the fruit in a tall glass jar. It's nice if the jar has a spout, but not necessary. Don't pack the fruit, but fill the jar to the top. Pour good-quality vodka to the top of the jar. Screw the lid on tightly, give it a good shake and store in a dark place. Check your infusion 24 hours later and every 24 hours after that, tasting it until it reaches the flavor you desire. Give it a good shake every day, too.
I infused my fruit cocktail vodka for 48 hours - I couldn't wait any longer. If your jar has a spout, you can simply pour your vodka from it. I strained mine through a kitchen strainer. It wasn't entirely clear but that didn't bother me. For clear vodka, strain it through a double layer of cheesecloth.
The vodka drew out the color of the watermelon and strawberry and ended up a pretty pale pink. I poured it over ice in a shaker, then drank it straight. It was fresh, fruity, slightly sweet with a dominant flavor of the watermelon. You can store the leftover vodka in the refrigerator or the freezer to preserve the freshness.
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